Restaurace Mojžíšův pramen

30.10.2013

jt2008

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fantasicke misto, pripominajici "obsluhoval jsem anglickeho krale". take: zapomel jsem v restauraci pomerne drahy fotak se zabery z dovolene z hawaiskych ostrovu. o dva dny pozdeji jsem si fotak vyzvednul. neprijmuli zadnou finenci odmenu.

4.10.2013

U Zábranských

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Pomala obsluha

6.4.2013

Lee

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I use the following reeicpe for kapustnica.It is the recipe from Eva Kellerova, the wife of Branislav Lichardus, the first Slovak ambassador to the U. S. I have received many compliments on this soup.1 large tin Sauerkraut (27 oz) Pour the juice aside in a cup and use it later to sour the soup according to your taste, Put the cabbage into a large pot and combine with:2 Qt. waterSalt, according to your taste10-15 black pepper grains1 tsp. caraway10 dies plums1 small handful ofo dried mushrooms or4-5 fresh sliced champignons1 tsp. minced garlic1 Tbsp. paprika Start to heat uncovered, since you have to add the following ingredients:4-5 slices of chopped bacon Fry in a pan. Fish out the cracklings and put them into the soup.1 big onion finely chopped Fry in the remaining fat until soft and add to the soup.4-5 links Hillshire smoked sausage Slice, fry on both sides in a pan. Bring the soup to the boil and then lower heat to simmer.4 Tbsp. oil mixed with 4 Tbsp. flour Fry in a pan until golden and add to the soup. Cook until the cabbage is tender.2/3 cup sour cream Stir in the soup. Heat thoroughly for 5-10 minutes, remove from the stove.

6.4.2013

Lee

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I use the following reeicpe for kapustnica.It is the recipe from Eva Kellerova, the wife of Branislav Lichardus, the first Slovak ambassador to the U. S. I have received many compliments on this soup.1 large tin Sauerkraut (27 oz) Pour the juice aside in a cup and use it later to sour the soup according to your taste, Put the cabbage into a large pot and combine with:2 Qt. waterSalt, according to your taste10-15 black pepper grains1 tsp. caraway10 dies plums1 small handful ofo dried mushrooms or4-5 fresh sliced champignons1 tsp. minced garlic1 Tbsp. paprika Start to heat uncovered, since you have to add the following ingredients:4-5 slices of chopped bacon Fry in a pan. Fish out the cracklings and put them into the soup.1 big onion finely chopped Fry in the remaining fat until soft and add to the soup.4-5 links Hillshire smoked sausage Slice, fry on both sides in a pan. Bring the soup to the boil and then lower heat to simmer.4 Tbsp. oil mixed with 4 Tbsp. flour Fry in a pan until golden and add to the soup. Cook until the cabbage is tender.2/3 cup sour cream Stir in the soup. Heat thoroughly for 5-10 minutes, remove from the stove.

6.4.2013

Lee

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I use the following reeicpe for kapustnica.It is the recipe from Eva Kellerova, the wife of Branislav Lichardus, the first Slovak ambassador to the U. S. I have received many compliments on this soup.1 large tin Sauerkraut (27 oz) Pour the juice aside in a cup and use it later to sour the soup according to your taste, Put the cabbage into a large pot and combine with:2 Qt. waterSalt, according to your taste10-15 black pepper grains1 tsp. caraway10 dies plums1 small handful ofo dried mushrooms or4-5 fresh sliced champignons1 tsp. minced garlic1 Tbsp. paprika Start to heat uncovered, since you have to add the following ingredients:4-5 slices of chopped bacon Fry in a pan. Fish out the cracklings and put them into the soup.1 big onion finely chopped Fry in the remaining fat until soft and add to the soup.4-5 links Hillshire smoked sausage Slice, fry on both sides in a pan. Bring the soup to the boil and then lower heat to simmer.4 Tbsp. oil mixed with 4 Tbsp. flour Fry in a pan until golden and add to the soup. Cook until the cabbage is tender.2/3 cup sour cream Stir in the soup. Heat thoroughly for 5-10 minutes, remove from the stove.

Restaurace Mojžíšův pramen - Restaurace

Liberec, Nad Kyselkou 38